Tickets
$12 online / $15 onsite
Kids 12 & under free with parent. Excludes Beer Pavilion.
CULINARY STAGE
(Subject to change)
Click to jump to each day's schedule:
SATURDAY, February 21st
   
10:00AM SHOW FLOOR OPENS
11:00AM Tony ClarkChef Tony Clark – New Culinary Creations From Valley Forge Casino Resort
Join celebrity chef Tony Clark as he demonstrates some new recipes and offers food samples.
12:00PM Tony LukeTony Luke – Celebrating the Perfect Philly Cheesesteak – $5 SAMPLING FEE
Tony Luke Jr. – Philly’s favorite son – will share secrets to creating the perfect Philly cheesesteak, and you'll get a more than ample sample prepared by Tony himself. With 20 stores nationally and in the Middle East, Tony Luke’s has been praised by Gourmet magazine, The New York Times, GQ and is included in Philadelphia Magazine’s "Best of Philly” Hall of Fame."

Requires additional $5 Sampling Fee
1:00PM Joe SixpackJoe Sixpack – A taste of the great breweries and bars of Germany – MUST BE 21 TO SAMPLE
Learn why German beers from Daily News Beer Reporter Joe Sixpack (a.k.a. Don Russell). The nation's leading beer expert previews his personally guided tour of the Netherlands and Belgium, with a book-signing following at the on-site Bookstore.
2:00PM Glenn GrossChef Glenn Gross – Guru of the 'Q – $5 SAMPLING FEE
Owner of Fat Jacks BBQ located in Philadelphia, Ithaca & Malvern, chef and pitmaster Glenn Gross has been seen on BBQ PITMASTERS, FrankenFood, and the A&E World Food Championships, where he placed 3rd in the World in speciality burger category. Glenn will serve up some of his award-winning ribs, prepared fresh from his mobile catering smokehouse.

Requires additional $5 Sampling Fee
3:00PM Tara NurinTara Nurin – Beer and Chocolate Pairing – MUST BE 21 TO SAMPLE
Let Tara Nurin introduce you to how to match beer and chocolates to create a delectable treat. Tara is a nationally published freelance journalist and beer columnist and a Cicerone Certified Beer Server. She runs Beer for Babes, New Jersey’s original beer appreciation group for women, and serves as publicity director for the Pink Boots Society, an international non-profit dedicated to advancing women in the beer industry. She leads interactive tasting and pairing workshops through her company, Ferment Your Event (www.fermentyourevent.com), and teaches the world’s only regularly scheduled beer-and-chocolate class.
4:00PM Tony LukeTony Luke – Celebrating the Perfect Philly Cheesesteak – $5 SAMPLING FEE
Tony Luke Jr. – Philly’s favorite son – will share secrets to creating the perfect Philly cheesesteak, and you'll get a more than ample sample prepared by Tony himself. With 20 stores nationally and in the Middle East, Tony Luke’s has been praised by Gourmet magazine, The New York Times, GQ and is included in Philadelphia Magazine’s "Best of Philly” Hall of Fame."

Requires additional $5 Sampling Fee
5:00PM SHOW FLOOR CLOSES
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SUNDAY, February 22nd
   
11:00AM SHOW FLOOR OPENS
11:30AM Glenn GrossChef Glenn Gross – Guru of the 'Q – $5 SAMPLING FEE
Owner of Fat Jacks BBQ located in Philadelphia, Ithaca & Malvern, chef and pitmaster Glenn Gross has been seen on BBQ PITMASTERS, FrankenFood, and the A&E World Food Championships, where he placed 3rd in the World in speciality burger category. Glenn will serve up some of his award-winning ribs, prepared fresh from his mobile catering smokehouse.

Requires additional $5 Sampling Fee
12:30PM Roberta PepitoRoberta Pepito – A Taste of Homemade Delish
Often called Philly's own "Rachel Ray," home chef Roberta Pipito is a food, beer and wine connoisseur; and blogger of "Homemade Delish" (homemadedelish.com). Roberta will serve up samples of some of her tried-and-true favorites.
1:30PM Barbie MarshallChef Barbie Marshall – Tastes from The Farming Chef
Philly native Chef Barbie Marshall was a finalist on Season 10 of Hell's Kitchen, and is currently chef of SOOP Catering. She often uses local sustainable ingredients in her cooking. She has been featured at The Atlantic City Food and Wine Festival, Philadelphia Taste Festival of Food, Wine and Spirits, The Virginia Vintage Festival, Drexel University’s Philly Chef’s Conference,The Mohegan Sun Fest, Delmarva Live, Fox’s Good Day Philly and PHL 17’s Eye Opener Philly.
4:00PM SHOW FLOOR CLOSES